Beeps / Happy2 and Phoebes Thread feel free to join
- Thread starter Phoebe
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Thanks you mr happy 2
Happy2
Legend Member
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So at this BBQ we have oysters Montana Oysters and a chop
What are we drinking? Beer wine Perrier or what?
My favourite beer If your buying is Zipsfer Had it in Austria it was tasty good And even though Autumn It was served so cold it kind of burned on the way down
What are we drinking? Beer wine Perrier or what?
My favourite beer If your buying is Zipsfer Had it in Austria it was tasty good And even though Autumn It was served so cold it kind of burned on the way down
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What happend to my Fillet steak??
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WTF.... $45a kilo fillet... you anti-beef.... that is hurtful to my bleating heart!!!
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Frying pan on high heat, 2-3 mins each side then over at 180 for 20 mins...
then back to fying pan for 2-3 mins both side...
Happy2
Legend Member
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Tania Tell Phoebe how to cook a steakFrying pan on high heat, 2-3 mins each side then over at 180 for 20 mins...
And 20 mins How thick is this steak?
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Ahoy;- OK........ we have sausages, lamb, Hogget,
i will supply the apples.....who supplies the rum?
Arrrgh Weeeee ready to BBQ
i will supply the apples.....who supplies the rum?
Arrrgh Weeeee ready to BBQ
EuropianBliss
Gold Member
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Bepp
BEPP
PPEB
BEPP
PPEB
T
Tania Admin
Phoebe you destroyed the steak.
To cook steak you have the BBQ really hot, you put the steak on for a quick second then flip it, another second and voila, A Yummy Blue Steak.
And I will drink water or a berry smoothie made with coconut water, so I can giggle at all of you when your drunk lol
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You may love your meat done that way
but I mentioned oven not BBQ, and I am taking advice of a great chef in a wonderful Adelaide place that advises that's how they cook all fillet steaks...Medium cooked for a piece of fillet a few inches long takes around 20 minutes.
http://www.donaldrussell.com/fillet-double-steak-pan-to-oven-method.html
As for a drink give me a lemonade and I will sit back with Tania and watch you drunkards at work... LOL
Happy2
Legend Member
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Sorry Phoebe Tania is a Fat YakYou may love your meat done that way
As for a drink give me a lemonade and I will sit back with Tania and watch you drunkards at work... LOL
Well Tania's not But she drinks Fat Yak
Amanda Secrets
Diamond Member
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Can I interject and ask where all the seafood is? I dont eat steak - yuk but I do like a lovely salmon steak!! C'mon H2 not everyone wants it red!! Oh and BTW Ill have SSB thank. My steaks just like Phoebe's need to be lightly seared ( no not a steer H2 ) seared, for just a few seconds each side if your cooking? Oysters too did you mention H2?? I have a very good friend who is very major in oyster shucking - please invite him!! His oysters are to die for!!
) seared, for just a few seconds each side if your cooking? Oysters too did you mention H2?? I have a very good friend who is very major in oyster shucking - please invite him!! His oysters are to die for!!
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I agree, Reef and Beef are great BBQ, Oysters well Coffin Bay are my tick, and cooked, raw I can do but after 5-6 they taste like something else Thank you for the steak mention, Oysters well who is the dude, lets get together and eat a few dozen done a few different ways. Perfect
Salmon I love, likewise Snapper, Deep Sea Perch, Prawns, Morten bay bugs, Crayfish, I can do most seafood, except Calamari not really a fan of eating tyres, and crabs well just thinking about crabs well sends shivers into me.. LOL....
Thank you for the steak mention, Oysters well who is the dude, lets get together and eat a few dozen done a few different ways. Perfect Salmon I love, likewise Snapper, Deep Sea Perch, Prawns, Morten bay bugs, Crayfish, I can do most seafood, except Calamari not really a fan of eating tyres, and crabs well just thinking about crabs well sends shivers into me.. LOL....
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Ahoy;- Let us not forget about dessert
I bought CAKE.................................
I bought CAKE.................................
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Ahoy;- Yes it was a bad week, lucky for Meeeee My fellow Pirates where giving me a Hand with everyday Chores.
Pity............... they kept drinking MyyyyRum............... as well.
Pity............... they kept drinking MyyyyRum............... as well.
T
Tania Admin
Hmmm, I'm loving this cyber bbq we are all enjoying..And I would love some Salmon Steak and Oysters too,,,a Mackerel Steak wouldn't go down to bad either,,,and here I am trying to lose a couple more kilos and tone up.....
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Ahoy Fabulous Phoebe..........................we did not forget the sausages, that was the first item we bought along
I think we are neglecting "Sausage" too
Amanda Secrets
Diamond Member
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Im sure you can work it off !!AS long as output exceeds input you'll be fine!! Aside from that think of the work and calories used cleaning up after that lot lol!!
You know what they say : Eat drink and be merry for tomorrow we may diet!!
