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Ahoy;- BBQ Pork, put some on your Fork!!!!!!! with a barrel of Rum
 
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Fillet of Dragon.... Lightly seared on the outside on a charcoal flame.

And a warm Sake made from a condensed rainbow.....
 
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Salted caramel tablet
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Tasmanian salmon teppan grilled, green tea macha noodles and sweet potato mash- from TsunamiSushi in Mosman Park.

A big bowl of Icey Icey

Not in that order.....
 
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