So BBQ bull balls for entree H2?
There's a little of him in all of us - especially if you eat the meat.Mr Big would have enjoyed such a thread
But you're no Mr Big are you JM?
Lamb is tasteless But so many consumers fell under the thrall of a great New Zealand ad campaign That lamb became the meat to it
Hogget is the meat for the table Its had a life and the animals developed some flavour Not been ripped from its mother and slaughtered a few months later
Then Cole's Woolies meat dept only hang the carcass for 10-14 days Again no time for flavour development
I'd eat them if cooked right! xoI told you too much didn't I ? You wretch
I'd eat them if cooked right! xo
LOL. You need to add a bit of tar to your feathers for that one.So I'm a spring chicken,,,guess I'm fowl pmsl
Kill patrick pacific oysters from Coffin Bay,... yummie...
We were talking.g sheep So shouldn't the phrase beI'd eat them if cooked right! xo
Sandalwood bay across from me is still a happy hunting ground for oyster lovers
Only been to Coffin bay the once - didn't know they had great oysters. But then again I think I only went to the area for the seal colony. I've not tried seal meat either.Kill patrick pacific oysters from Coffin Bay,... yummie...
Only been to Coffin bay the once - didn't know they had great oysters. But then again I think I only went to the area for the seal colony. I've not tried seal meat either.