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FOOD & DRINK / HEALTH
Delicious Australian hamburger
March 5, 2016 - by Shalini Gupta - Leave a Comment
Delicious Australian hamburger. Image Courtesy – http://www.lifehacker.com.au.
A hamburger is a sandwich comprising of one or more cooked patties of ground meat, put inside a cut bread roll or bun. Ground sirloin sandwiches might be cooked in an assortment of ways, including searing, grilling, and fire cooking. Ground sirloin sandwiches are frequently presented with ‘cheese’, ‘lettuce’, ‘tomato’, ‘bacon’, ‘onion’, ‘pickles’, ingredients like ‘mustard’, ‘mayonnaise’, ‘ketchup’, ‘relish’, ‘chillies’ etc. Hamurgers are sold at fast-food eateries, cafes, mainly in big restaurants. There are numerous worldwide and territorial varieties of hamburger. But Australian hamburgers are a bit different.
Preparation:
Line a heating plate with ‘baking paper’. Warm the ‘butter’ in a frypan over medium warmth and gradually cook the ‘onion’ and ‘sugar’, blending once in a while. Keep cooking for around 40 minutes until onion turns to brown.
Blend the ‘mince’, ‘sausage meat’ and ‘spring onion’ in a large dish. Include ‘Tabasco’, ‘sesame seeds’ and a liberal squeeze of ‘salt’ and ‘pepper’. Make a mixture putting the meat into the ingredients.
Make the mince blend into 4 balls (almost the size of a cricket ball) and place on the plate. Flatten the patties similarly like the diameter of your bread rolls. Utilizing the back of a spoon, push down to shape somewhat well in the focal point of every patty. Chill burgers for minimum 30 minutes.
For more information see original post:
www.bigumbrella.co.in
Delicious Australian hamburger
March 5, 2016 - by Shalini Gupta - Leave a Comment
Delicious Australian hamburger. Image Courtesy – http://www.lifehacker.com.au.
A hamburger is a sandwich comprising of one or more cooked patties of ground meat, put inside a cut bread roll or bun. Ground sirloin sandwiches might be cooked in an assortment of ways, including searing, grilling, and fire cooking. Ground sirloin sandwiches are frequently presented with ‘cheese’, ‘lettuce’, ‘tomato’, ‘bacon’, ‘onion’, ‘pickles’, ingredients like ‘mustard’, ‘mayonnaise’, ‘ketchup’, ‘relish’, ‘chillies’ etc. Hamurgers are sold at fast-food eateries, cafes, mainly in big restaurants. There are numerous worldwide and territorial varieties of hamburger. But Australian hamburgers are a bit different.
Preparation:
Line a heating plate with ‘baking paper’. Warm the ‘butter’ in a frypan over medium warmth and gradually cook the ‘onion’ and ‘sugar’, blending once in a while. Keep cooking for around 40 minutes until onion turns to brown.
Blend the ‘mince’, ‘sausage meat’ and ‘spring onion’ in a large dish. Include ‘Tabasco’, ‘sesame seeds’ and a liberal squeeze of ‘salt’ and ‘pepper’. Make a mixture putting the meat into the ingredients.
Make the mince blend into 4 balls (almost the size of a cricket ball) and place on the plate. Flatten the patties similarly like the diameter of your bread rolls. Utilizing the back of a spoon, push down to shape somewhat well in the focal point of every patty. Chill burgers for minimum 30 minutes.
For more information see original post:
Delicious Australian hamburger makes the difference
There are numerous worldwide and territorial varieties of hamburger. But Australian hamburgers are a bit different.
www.bigumbrella.co.in
