JimmyJamz
Diamond Member
- Points
- 1
After being in the slow cooker 36hrs, I've just pulled the meat out so I can reduce the sauce on my cjilli cola pork.
Using a pork scotch fillet, whole, and season it with Ancho chilli, smoked paprika, Chipotle, and celery salt. Rub the meat, and let rest for a few hours. This one was about 2.4kg
Sear outside of the whole cut, before pouring in 3-4L of coke. Leave in slow cooker set to low.
Pull the meat out anywhere after the muscle separates when you pick it up. I just left for 36hr, bjt coild be done in 4-5hrs.
Pull meat out and shred. Simmer liquid to reduce until thick and sticky, mix through the meat.
Using a pork scotch fillet, whole, and season it with Ancho chilli, smoked paprika, Chipotle, and celery salt. Rub the meat, and let rest for a few hours. This one was about 2.4kg
Sear outside of the whole cut, before pouring in 3-4L of coke. Leave in slow cooker set to low.
Pull the meat out anywhere after the muscle separates when you pick it up. I just left for 36hr, bjt coild be done in 4-5hrs.
Pull meat out and shred. Simmer liquid to reduce until thick and sticky, mix through the meat.
